Our Fresh Mushrooms

Chestnut mushrooms from Fungi Meadows in Logansport, IN

Chestnuts

  • Grown year round
  • Useable stems and caps
  • Stems remain crunchy even after long cook times
  • Has a nutty flavor with a peppery finish
 
  • Meal Favorites:
  • Added to stir fry
  • Great for soups or roasts
  • Mushroom fajitas
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Lions Mane Mushrooms from Fungi Meadows

Lions Mane

  • Grown year round
  • Velvety, meaty yet spongy texture
  • Crab or lobster-like texture
 
  • Meal Favorites:
  • Pull apart, bread and fry for vegan boneless chicken wings
  • Slice, butter and fry for vegan steaks
  • Shred for vegan crab cakes
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Pink oysters from Fungi Meadows in Logansport, IN

Pink Oysters

  • Seasonal: May-September
  • Prefers warmer temperatures to grow
  • A thin-fanned mushroom 
  • Texture often reminds consumers of bacon
  • Reminds some consumers of seafood and we are often told it has a seafood flavor
 
  • Meal Favorites:
  • Seasoned and baked in oven to create mushroom chips
  • Add to stir fry for a “pork” texture
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Snow Oysters

  • Seasonal: October-May
  • Prefers cooler temperatures to grow
  • Meatier mushroom like King Blue Oysters
 
  • Meal Favorites:
  • Breaded and fried
  • Added to stir fry
  • In soups (Cream of mushroom or Wild Rice and Mushroom)
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Italian oysters from Fungi Meadows in Logansport, IN

Italian Oysters

  • Seasonal: May-September
  • Prefer warmer temperatures to grow
  • Dark brown thin-fanned mushroom
 
  • Meal Favorites:
  • Added to pizzas
  • Bake in oven and season for mushroom chips
  • Simple butter and sauteed
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Princess oysters from Fungi Meadows in Logansport, IN

Princess Oysters

  • Grown Year Round
  • Delicate-fanned light brown mushrooms
 
  • Meal Favorites:
  • Great on pizzas
  • Seasoned and baked in oven for mushroom chips
  • Get extra crispy when buttered and sauteed
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King blue oyster

King Blue Oysters

  • Grown year round
  • Blue meaty mushroom with thicker fans
 
  • Meal Favorites:
  • Great to bread and fry
  • Good compliment to steak meals
  • Hearty enough to be seasoned and grilled
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Black Falcon

  • Grown Year Round
  • Thick and meaty fans
  • Becoming as popular as our King Blue Oysters
 
  • Meal Favorites:
  • Great to bread and fry
  • Grill and use as vegan burgers
  • Simple butter and sauteed 
  • Added to Rice or Pasta dishes
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Black Pearl King mushrooms from Fungi Meadows in Logansport, IN

Black Pearl King

  • Grown year round
  • Cross between King Trumpets and Oysters
  • Have large spongy stems with thick fans
 
  • Meal Favorites:
  • Shred up stems and use for vegan pulled pork
  • Mushroom tacos
  • Slice and fry stems for vegan scallops
  • Mushroom Kabobs
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