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Chestnuts
- Grown year round
- Useable stems and caps
- Stems remain crunchy even after long cook times
- Has a nutty flavor with a peppery finish
- Meal Favorites:
- Added to stir fry
- Great for soups or roasts
- Mushroom fajitas
Lions Mane
- Grown year round
- Velvety, meaty yet spongy texture
- Crab or lobster-like texture
- Meal Favorites:
- Pull apart, bread and fry for vegan boneless chicken wings
- Slice, butter and fry for vegan steaks
- Shred for vegan crab cakes
Pink Oysters
- Seasonal: May-September
- Prefers warmer temperatures to grow
- A thin-fanned mushroom
- Texture often reminds consumers of bacon
- Reminds some consumers of seafood and we are often told it has a seafood flavor
- Meal Favorites:
- Seasoned and baked in oven to create mushroom chips
- Add to stir fry for a “pork” texture
Snow Oysters
- Seasonal: October-May
- Prefers cooler temperatures to grow
- Meatier mushroom like King Blue Oysters
- Meal Favorites:
- Breaded and fried
- Added to stir fry
- In soups (Cream of mushroom or Wild Rice and Mushroom)
Italian Oysters
- Seasonal: May-September
- Prefer warmer temperatures to grow
- Dark brown thin-fanned mushroom
- Meal Favorites:
- Added to pizzas
- Bake in oven and season for mushroom chips
- Simple butter and sauteed
Princess Oysters
- Grown Year Round
- Delicate-fanned light brown mushrooms
- Meal Favorites:
- Great on pizzas
- Seasoned and baked in oven for mushroom chips
- Get extra crispy when buttered and sauteed
King Blue Oysters
- Grown year round
- Blue meaty mushroom with thicker fans
- Meal Favorites:
- Great to bread and fry
- Good compliment to steak meals
- Hearty enough to be seasoned and grilled
Black Falcon
- Grown Year Round
- Thick and meaty fans
- Becoming as popular as our King Blue Oysters
- Meal Favorites:
- Great to bread and fry
- Grill and use as vegan burgers
- Simple butter and sauteed
- Added to Rice or Pasta dishes
Black Pearl King
- Grown year round
- Cross between King Trumpets and Oysters
- Have large spongy stems with thick fans
- Meal Favorites:
- Shred up stems and use for vegan pulled pork
- Mushroom tacos
- Slice and fry stems for vegan scallops
- Mushroom Kabobs