Gourmet Mushrooms.
From The Meadows.
Indiana's favorite mushroom farm!
Serving restaurants and markets across Central Indiana
Serving restaurants and markets across Central Indiana
A Little About Us
Fungi Meadows is a family-owned and operated mushroom farm that started up in August 2022.
We grow nine mushroom varieties year-round with 3 seasonal varieties. In the beginning, we repurposed the resources that we had on hand to keep costs low for not only us, but our customers as well. Each year we slowly improve our efficiency and productivity by improving the equipment we use with the support of our customers.
We grow all of our mushrooms start to finish. We grow everything naturally and we DO NOT use any chemicals. We use plain oats to grow our mycelium, then it is transferred to rehydrated wood pellets and soy hulls.
We grow nine mushroom varieties year-round with 3 seasonal varieties. In the beginning, we repurposed the resources that we had on hand to keep costs low for not only us, but our customers as well. Each year we slowly improve our efficiency and productivity by improving the equipment we use with the support of our customers.
We grow all of our mushrooms start to finish. We grow everything naturally and we DO NOT use any chemicals. We use plain oats to grow our mycelium, then it is transferred to rehydrated wood pellets and soy hulls.
